We take pride in our work.
We are a proud establishment and we set the local benchmark for quality, taste and presentation of food. Our chefs show great passion and attention to detail in all of their work and want you to know about it. We give them the reins and trust their judgment on what produce is in season and how best to serve it. As a result of this, the food that comes out of our kitchen and to your table will be some of the best you have had.
We Have 12 Dishes on our special menu that change frequently. It is comprised of 6 Starters and 6 Mains. Due to the frequency of change we avoid putting them on our website, however we can tell you that they are all delicious but you'll just have to come in and see for yourself.
Below is a list of common specials that are favourites with our customers:
seabass fillets,soy & maple glaze, charred pak choi & coriander rice
plaice fillet, pesto potatoes & mediterranean vegetables in a napoli sauce
Pork Tenderloin & PORK BELLY, PEAR PUREE, CHANTENAY CARROTS, FONDANT POTATO,CURLY KALE & A CIDER JUS
Halibut Steak THyme roast POTATOes, Parsnip& Vanilla Puree,Green Bean& a Red wine jus
Monkfish Medallions with Prawn & Pea Risotto, Basil Oil & Fresh Parmesan
Garlic & herb crusted rack of lamb, dauphinoise potato, red cabbage & a port jus
Chicken Breast with Red Wine, Mushrooms & thyme, Creamed Potatoes & Sautéed Cabbage
Roast Duck Breast with ROASTED ROOT VEGETABLES, SAUTEEd POTATOES & A BERRY & CINNAMON sAUCE
(Allergen information cannot be provided for the above dishes at this moment in time, however there will be detailed information on each dish when/if it features on our specials board in-house)
Please click the link below to view the corresponding allergen information sheet that accompanies our menu. For example if a dish has (1,5,7) after its title, it means it will have Celery, Fish and Milk within it.