We take pride in our work.
We are a proud establishment and we set the local benchmark for quality, taste and presentation of food. Our chefs show great passion and attention to detail in all of their work and want you to know about it. We give them the reins and trust their judgement on what produce is in season and how best to serve it. As a result of this, the food that comes out of our kitchen and to your table will be some of the best you have had.
Pan fried SEA BASS fillet, soy & honey pak choi & coriander & ginger rice
Slow roast lamb shank,fondant potato, maple roast parsnips, buttered cabbage & a red wine jus
Pan fried plaice fillet, Pea & Onion Fricasse & a warm potato & spring onion salad
Traditional roast turkey with Creamed & roast potatoes, pig in blanket, stuffing & seasonal vegetables
oven baked halibut fillet with lemon & parsley butter, potato & chorizo hash & garlic green beans
Beef & Ale pie with puff pastry lid, hand cut chips & seasonal vegetables
(Allergen information cannot be provided for the above dishes at this moment in time, however there will be detailed information on each dish when/if it features on our specials board in-house)
Please click the link below to view the corresponding allergen information sheet that accompanies our menu. For example if a dish has (1,5,7) after its title, it means it will have Celery, Fish and Milk within it.