We take pride in our work.
We are a proud establishment and we set the local benchmark for quality, taste and presentation of food. Our chefs show great passion and attention to detail in all of their work and want you to know about it. We give them the reins and trust their judgement on what produce is in season and how best to serve it. As a result of this, the food that comes out of our kitchen and to your table will be some of the best you have had.
Seared tuna nicoise, Baby gem, new potatoes, green beans, sun blush tomatoes, olives, soft boiled egg & a sauce verte
Chicken Leek & Bacon Pie with Puff pastry lid, chips & garden Peas
Pan fried plaice fillet, dauphinoise potato & a pea & red onion Fricasse
Beef bourguignon with creamed potato, carrots & sauteed cabbage
Halibut fillet with celeriac parmentier, wilted spinach, green beans pancetta & a red wine jus
lamb cutlets , fondant potato, tender stem broccoli, carrots &n carrot puree
(Allergen information cannot be provided for the above dishes at this moment in time, however there will be detailed information on each dish when/if it features on our specials board in-house)
Please click the link below to view the corresponding allergen information sheet that accompanies our menu. For example if a dish has (1,5,7) after its title, it means it will have Celery, Fish and Milk within it.