We take pride in our work.
We are a proud establishment and we set the local benchmark for quality, taste and presentation of food. Our chefs show great passion and attention to detail in all of their work and want you to know about it. We give them the reins and trust their judgement on what produce is in season and how best to serve it. As a result of this, the food that comes out of our kitchen and to your table will be some of the best you have had.
We Have 12 Dishes on our special menu that change frequently. It is comprised of 6 Starters and 6 Mains. Due to the frequency of change we avoid putting them on our website, however we can tell you that they are all delicious but you'll just have to come in and see for yourself.
Below is a list of common specials that are favourites with our customers:
Pan fried seabass fillet with a king prawn, tomato, roast red onion, basil & crouton panzanella
Roast salmon fillet, Sauteed leek & chorizo potatoes, green beans & a lemon & tarragon veloute
Roast pork loin with apricot stuffing,boulangere potatoes, Roast shallots, kale & a cider jus
roast duck breast dauphinoise potatoes, carrots, shallots, beetroot & parsnip puree
HAlibut fillet, parmentier potatoes,grilled asparagus , roast cherry tomatoes& a salsa verde
Lamb cutlets, roast butternut squash puree, wild mushrooms, roast onion, sautee potatoes,garlic & rosemary jus
(Allergen information cannot be provided for the above dishes at this moment in time, however there will be detailed information on each dish when/if it features on our specials board in-house)
Please click the link below to view the corresponding allergen information sheet that accompanies our menu. For example if a dish has (1,5,7) after its title, it means it will have Celery, Fish and Milk within it.